La fête des lumiéres

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On the 8th of December in Lyon, every house lights some candles and puts them in the window. Children decorate small glass pots for the occasion. And throughout the town there are spectacular light shows and art installations.

The Fête des Lumiéres is a Lyon tradition which has grown in the past few years to a weekend festival of light, both bigger and more accessible than Paris’s “Nuit blanche”.

The origins of the tradition are open to question. One version is that the city of Lyon is thanking the virgin Mary for saving Lyon from German bombs during the second world war (a nice contrast between the black-out and a city full of light). However, some people I know have told me that their grandparents put candles in the window as children, suggesting that the tradition predates 1945.

The festival has outgrown its religious origins to become an emblem of the city, and people now come from all over the world to take part.

Thomas had great fun painting and decorating his jars, and last night we went to see a light-show in Place des Terreaux. We got home well after his bed-time, but it was a real treat to see the glint in his eye at the end of the evening.

A good day

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Yesterday morning, Thomas, Paul and I made a surprise breakfast in bed for Anne.

Afterwards I went walking with Thomas to buy the newspaper, and we went climbing in a nearby playground. On the way home, we found a balloon from the previous evening and spent ages playing football with it. There were eddies of wind blowing it in circles, and most of the time we were playing against invisible opponents.

After his siesta, we went out to buy a christmas tree and get all the ingredients for a real traditional heavy Christmas cake (except they don’t have treacle in France). The kind that you hide under the stairs for 3 weeks before it’s just right to plaster with marzipan and icing.

Tonight, we decorate the tree and make the cake.

Update: Don’t bake a Christmas cake in a fan-assisted oven (or cook it in unassisted mode). It will dry out, and rather than slowly ripening, the cake will carbonise. The house did smell great, but I’m afraid the cake is mostly inedible. Will post a recipe later, if people are interested.

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