Comments on: Spal Bol Cook-off http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/ Glynn Foster . OpenSolaris . Ireland . GNOME . Climbing . New Zealand . Brewing . Blog Mon, 16 Aug 2010 06:26:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: gman http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/comment-page-1/#comment-75 gman Mon, 01 Oct 2007 18:52:20 +0000 http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/#comment-75 Milk was added to the raw meat, probably a couple of cups, and marinaded in it overnight - though, I should warn you it turned out pretty stodgy. Milk was added to the raw meat, probably a couple of cups, and marinaded in it overnight – though, I should warn you it turned out pretty stodgy.

]]> By: Joe http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/comment-page-1/#comment-72 Joe Sat, 29 Sep 2007 20:42:55 +0000 http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/#comment-72 I've never tried putting milk in the spag bol sauce. How much do you add? I've used pork mince before but it was in combination with beef - about 3/4 beef to 1/4 pork. Yummy. Pork mince goes great in meatballs too. I’ve never tried putting milk in the spag bol sauce. How much do you add?

I’ve used pork mince before but it was in combination with beef – about 3/4 beef to 1/4 pork. Yummy. Pork mince goes great in meatballs too.

]]> By: SW http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/comment-page-1/#comment-65 SW Wed, 26 Sep 2007 22:57:15 +0000 http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/#comment-65 Bleah, pork in a spag bol. Serves you right :) Bleah, pork in a spag bol. Serves you right :)

]]> By: gman http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/comment-page-1/#comment-58 gman Sun, 23 Sep 2007 00:02:59 +0000 http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/#comment-58 The wild pork mince killed it, and I ended up in second to last place. Serves me right for going out on a limb on this one! The wild pork mince killed it, and I ended up in second to last place. Serves me right for going out on a limb on this one!

]]> By: Ross Burton http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/comment-page-1/#comment-57 Ross Burton Sat, 22 Sep 2007 09:15:33 +0000 http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/#comment-57 Wow, that is some spag bol. Next time you are in England, you are welcome to practise making it on me. ;) Wow, that is some spag bol. Next time you are in England, you are welcome to practise making it on me. ;)

]]> By: Dunc http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/comment-page-1/#comment-56 Dunc Sat, 22 Sep 2007 07:16:18 +0000 http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/#comment-56 Hmm, that was supposed to start with <drools&tg; but I didn't realise it wouldn't escape the brackets. Hmm, that was supposed to start with <drools&tg; but I didn’t realise it wouldn’t escape the brackets.

]]> By: Dunc http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/comment-page-1/#comment-55 Dunc Sat, 22 Sep 2007 07:15:04 +0000 http://blogs.gnome.org/gman/2007/09/22/spal-bol-cook-off/#comment-55 Mind you we had some nice scallops last night so can't complain. Mind you we had some nice scallops last night so can’t complain.

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