27 years and a lobster

Today, I turned 27. To celebrate, we got 5 lobsters from Chelsea market, and a big soup-pan (+/- 20L). We boiled some soup, put shellfish, potatoes and sweetcorns in it. Then the big piece:

Yes, 5 big lobsters, alive in a delicious soup. Add 45 minutes of waiting, and you end up with the following masterpiece:

Clambake lobster with crabcakes. yummy! I love birthdays. Very delicious.

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