Comments on: I defy the readers of planet GNOME.

By: Matt Smith

Matt Smith — Tue, 09 Oct 2007 08:32:40 +0000

This post isn’t meaty enough (pun most definatly intended).

By: Greg K Nicholson

Greg K Nicholson — Tue, 02 Oct 2007 21:43:31 +0000

Damn, I don’t think I *have* a terabyte of ginger.

By: sri

sri — Tue, 02 Oct 2007 21:07:48 +0000

Just try it, buddy, I have a rotted rutabagas aimed at you! You WILL feel the impact of fully rotted rutabagas, you carnivorous bottom feeder!

sri

By: Bryan

Bryan — Tue, 02 Oct 2007 20:42:06 +0000

That is disgusting! Could you at least fry up a dead animal and layer it on top? I shall one day post a truly carnivorous display to turn your weak vegetarian guts inside out…. wait for it sri, just wait

By: Jonathan Turner

Jonathan Turner — Tue, 02 Oct 2007 19:13:07 +0000

Yum. And thanks for the recipe!

By: Jeff Schroeder

Jeff Schroeder — Tue, 02 Oct 2007 18:36:59 +0000

You’re transgressions as a non-carnivoire will be forgiven with a followup post containing the recipe.

By: sri

sri — Tue, 02 Oct 2007 17:56:56 +0000

The recipe isn’t actually too hard.

potato patties. I’m not very good with measurements as I rarely ever measure, just eyeball everything.

Ingredients:

* 4 medium potatoes boiled and mash.
* 1/4 cup peas
* 1 TB of ginger chopped fine
* 1 teaspoon chilli powder (or to taste if you want it spicier)
* 1 teaspoon green chillis coarsely chopped
* 1/4C of flour

* Combine everything above except the flour in a bowl
* make patties about 1/2 – 1 inch thickness.
* dust with flour on each side and set aside.
* Heat pan (usually cast iron is pretty good) to medium high heat
* add enough vegetable oil to pan to cover the surface with oil
* fry the patties so that they are browned on both sides

That should finish off the patties. From here you have really two avenues. One is the quick method, the other is the long drawn out method. I’ll put the quick method for now and give you the chole recipe a bit later.

Quick method:

1/2 C onions finelly chopped
1/3 C coriander finally chopped.
1/3C yoghurt
package of chaat masala
1 jar of apple butter

This is just as yummy as what i posted. Place a patty on plate, top with onions then a dab of apple butter, a spoonful of yoghurt, sprinkle with chaat masala and then finally the coriander on top. Enjoy!

The jar of apple butter might seem out of place, but it’s a trick. Generally, the recipe calls for “Imili chutney” which is a preparation of dates, tamarind and chilli powder. (which you can find on the internet) But this gets the same taste without making it.

I’d be interested in any variations people might have come up with.

By: troll

troll — Tue, 02 Oct 2007 16:57:05 +0000

Leave and never come back, k thx bye.

By: ken

ken — Tue, 02 Oct 2007 16:38:20 +0000

What, and no recipe? Closed-source food?!

By: Tim Lord

Tim Lord — Tue, 02 Oct 2007 16:36:07 +0000

That looks delicious; can you parse the ingredients for us?

Garbanzos? Cilantro? Deep-fried potato patty?

Tim