Shrinking pizzas

At first I used to bake my pizzas completely from scratch, making the crust to fill the whole baking tray. Making the crust is pretty much the single most time consuming task, and rather boring, so I’ve since switched using pre-baked round crust you get from stores. Saves you a lot of time and the taste isn’t too bad (and the toppings are spicy enough to hide it anyway.)

Latest development was to realize I was making warm sandwiches that really weren’t that different from a pizza. A little bit thicker maybe, but that’s about it.

So I’m a sucker for pizzas, what else is new?