Ohhhhh, eye’d bayd innit.
This whole series is pure gold. Pure. Damned. Gold.
Paul O’Malley, you need to watch this. With Missus OM.
Fook may. I tink I just pessed me sharts.
Ohhhhh, eye’d bayd innit.
Ohhhhh, eye’d bayd innit.
the indian wind along the telegraph lines
kurt von finck's blog
Ohhhhh, eye’d bayd innit.
Ohhhhh, eye’d bayd innit.
This whole series is pure gold. Pure. Damned. Gold.
Paul O’Malley, you need to watch this. With Missus OM.
Fook may. I tink I just pessed me sharts.
arrr ye don’t be eatin fewd
Ah’ll ayt woot aye wahnt. Fook ya.
ye be hiding the fewd behind a chilli encrusted Tabasco soaked and leavin out the wasabi …
Fry an egg in butter. Gently now, not until it is a bullet and don’t singe it.
In another pan salt the pan and stick some large mushrooms with stalks missing into the pan drop a knob of butter into each of them cook until the butter melts across the whole thing.
(
http://www.gourmetsleuth.com/articles/detail/portobello-mushrooms
)
make some thick cut fries
deliver Tabasco to the egg
put the fries on the side of the plate salt them and dip em in wasabi –
slaw
nice breakfast 🙂
You’re dinner’s poured out!
ear ya bleedin maniac – try that
add bacon and you have lunch 🙂
I’D PUT THIS ON A FECKIN’ POTATO!
Paul O’Malley Air yoo heaven summa daht?
Kurt von Finck regularly
it’s nice
Obviously the wrong beans. Close to the best dish on the planet is the burnt end beans at Jack’s Stack BBQ in KC.