Tomat & mozzarella

August 10, 2007

Here is an idea for the gnome cookbook. Something dead simple, quickly made when you’re in a hurry, but still pretty good.


  • tomats (one per person — two if they’re small)
  • a slice of mozzarella per tomat
  • basil
  • olive oil

Cut away each tomat’s top, put a trickle of olive oil, a slice of cheese, some basil. Finally put the tops back in place. Shove into a hot oven, wait ten minutes. Eat while it’s still hot.

I would add a picture if I hadn’t forgotten to take one yesterday 😉