Peachy dessert

August 31, 2007

Here’s another idea for the gnome cookbook (this time I managed to grab my cam before it was fully eaten!). Again, something dead simple, but this time you’ll need to plan it before the meal as it’s better fresh : either you’ll prepare and put in the fridge until you serve, or you just keep the ingredients in the fridge then do it last-minute.

Ingredients :

  • peaches (about two per person) ;
  • yoghurt (the quantity depends how creamy you’ll like the dish) ;
  • sugar (depends on how good the peaches are)

The few steps are then :

  • Peel the peaches and dice them in a bowl
  • Pour in the yoghurt
  • Add sugar

Eat fresh. Link to the image (kept it big for printing as required): Peachy dessert

Tomat & mozzarella

August 10, 2007

Here is an idea for the gnome cookbook. Something dead simple, quickly made when you’re in a hurry, but still pretty good.


  • tomats (one per person — two if they’re small)
  • a slice of mozzarella per tomat
  • basil
  • olive oil

Cut away each tomat’s top, put a trickle of olive oil, a slice of cheese, some basil. Finally put the tops back in place. Shove into a hot oven, wait ten minutes. Eat while it’s still hot.

I would add a picture if I hadn’t forgotten to take one yesterday 😉