I always try to bring some Norwegian food back with me when I have visited Norway. This year I brought a leg of Fenalår which is a leg of cured mutton. So it is just like the cured ham people eat all over Europe, except from being made from sheep. Anyway I brought it to the Collabora office today to let people have a taste and Marco snapped this picture of me holding the leg.

Of course not all scandinavian food is equally appreciated by our southern neighbours.