We got back from a nice long weekend trip to Milwaukee (another of the great but underappreciated cities of the midwest) visiting my sister and her family. It was a good trip and I got to see my newest niece for the first time.
After getting back home I noticed that we had quite a few Cayenne peppers hanging on the bush in our back yard. So I picked a few and strung them up in the kitchen to dry. I think we’re going to dry them, grind them up, and try to make them into a hot pepper sauce. If anybody knows how to make a good hot pepper sauce, let me know.